Thai Curry
Crispy Duck Curry
Mia’s family recipe made with coconut milk, pineapples, bell peppers, and tomatoes. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.
$17.00 Yellow Curry (Gang Karee)
Traditional style yellow curry in coconut milk with potatoes and carrots. Topped with fried onions. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.
$13.00 Panang Curry
Panang curry paste in coconut milk with kafir lime leaves and bell peppers. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.
$13.00 Red Curry (Gang Ped)
Traditional style red curry in coconut milk with bamboo shoots, basil leaves, and bell peppers. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.
$13.00 
Green Curry (Gang Keo)
Traditional style green curry in coconut milk with bamboo shoots, green beans, bell peppers, and basil. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.
$13.00 Mussuman Curry
Mussaman red curry paste in coconut milk with potatoes and roasted peanuts. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.
$13.00