Stuffed Wings

Boneless wings stuffed with chicken, rice, herbs, and spices. Served with sweet sauce.

Fresh Veggie Spring Rolls

Fresh roll stuffed with carrot, lettuce, and fresh basil. Serve with peanut sauce.

Fresh Shrimp Spring Rolls

Shrimp with fresh roll stuffed with carrot, lettuce, and fresh basil. Serve with peanut sauce.

Lao Eggrolls

Savory egg roll stuffed with potato and chicken. An instant favorite from Mia's family recipe.

Fried Veggie Eggrolls

Golden crisp fried vegetable and glass noodles rolls. Served with sweet and sour sauce.

Pork Dumplings

Fried pot stickers filled with pork and veggies. Served with soy vinaigrette.

Spicy Dumplings

Steamed dumplings stuffed with shrimp and chicken mushroom. Served with sesame chili oil sauce.

Fried Tofu

Fried tofu sticks served with peanut sauce.

Steamed Shrimp Dumplings

Open faced steamed dumplings stuffed with shrimp, chicken, shiitake mushrooms, and carrot served with ginger-mushroom cream.

Chicken Satay

Sliced, marinated, skewered, and grilled meat-on-stick. Served with Thai peanut sauce.

Edamame

Steamed edamame tossed with either your choice of Thai seasoning or Thai spicy basil sauce.

Duck Roti

Savory Middle Eastern pancake stuffed with crispy duck, green onion, cucumber, and Mia’s signature sauce.

Crabs Rangoon

Crab meat and cheese. Served with sweet and sour sauce.

Chicken Curry Puff

chicken, potatoes, onion, yellow powder curry, soy sauce, served with sweet and sour sauce.

Lao Sausage

Pork, Thai Herb, Lemmon Grass with Kafir lime Leaves.

Fish Cake

Deep fried minced fish meat mixed with red chili paste, served sweet and sour sauce.

Thai Tea

Thai Coffee

Ginger Lemon Iced Tea

Soda

Hot Tea

Fried Banana

With honey on top.

Pumpkin Custard

Steamed Custard with Pieces of Pumpkin. Served Chilled with Whipped Cream topping.

Cheese Cake w/ Rasberry Sauce

Sweet Sticky Rice w/ Thai Custard

Sweet coconut sticky rice with egg custard

Bua Roi

Rice flour with coconut, taro

Black Sweet Sticky Rice Pudding

White Rice

Brown Rice

Side-Fried Rice

stir-fried rice with egg, peas, and carrot

Fried Eggs

Steamed Mixed Vegetables

Sticky Rice

Peanut Sauce

Sweet & Sour Sauce

Chili Oil

Yum Woon Seen

Glass noodle salad tossed with cilantro, green onion, red onion, tomato, and citrus sauce.

Yum Nua (Beef) Salad

Beef mixed with tomatoes, onions, lemongrass, and green onion in spicy lime sauce served on a bed of lettuce.

Tum Mak Hoong

(Lao Style Papayas Salad) Fresh shredded green papaya salad tossed with Thai chili, Thai eggplant, tomato, green bean, salted crab, and anchovy with lime-fish sauce dressing

Papaya Salad

Fresh shredded green papaya salad tossed with tomatoes, carrots, green beans, and Thai chili sauce topped with peanuts.

Duck Salad

Sliced roasted duck served over lettuce, pineapple, tomatoes, green onions, fresh ginger, and cashews. Drizzled with spicy lime sauce and chili paste.

Larb Gai

Ground chicken, roasted rice, cilantro, green onions, red onions, and citrus sauce.

Larb Tofu

Fresh diced tofu (steamed and chilled), roasted rice, cilantro, green onions, red onions, & citrus sauce

Tum Thaad

A tray of Lao style papaya salad with shrimp served with mini sides of steamed mussel, fried chicken wing, crispy pork skin, and steamed noodle (This dish can be shared for 2-3 people)

Ping Gai (BBQ Chicken)

Laotian-style grilled chicken. 1/2 chicken marinated and grilled over fire. Served with sticky rice and papaya salad. Sweet and sour sauce on the side.

Crispy Duck Basil

Lightly battered duck stir-fried in special sauce with bell peppers and basil. Served over jasmine rice.

Sizzling Bangkok Beef

Grilled salmon served with steamed broccoli and topped with panang curry sauce. Served with side of jasmine rice.

Slizzling Grilled Salmon

Grilled salmon with peanut curry sauce and steamed broccoli. Served with a jasmine rice on the side.

Panang Grilled Salmon

Grilled salmon served with steamed broccoli and topped with panang curry sauce. Served with side of jasmine rice.

Khao Soi

Northern style chicken egg noodle soup that consists of crispy egg noodle, chicken drumstick, pickled cabbage, red onion, scallion in a chicken curry broth.

Tom Kha

Thai soup with coconut milk, mushrooms, and topped with green onions. Your choice of chicken, pork, tofu, or veggies.

Tom Kha with Shrimp

Thai soup with shrimp coconut milk, mushrooms, and topped with green onions.

Tom Yum

Thai soup with lemon grass, mushrooms, lime juice, and topped with green onions. Your choice of chicken, pork, tofu, or veggies.

Tom Yum with Shrimp

Thai soup with shrimp, lemon grass, mushrooms, lime juice, and topped with green onions.

Pad Thai

Thin rice noodles stir-fried with your choice of protein with eggs, bean sprouts, green onions, and crushed peanuts on the side. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

White Pad Thai

East Coast-styled thin rice noodles stir fried with choice of protein, with eggs, bean sprouts, green onions, and crushed peanuts on the side. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Pad Kee Mow (Drunken Noodle)

Flat rice noodles stir-fried with your choice of protein with basil, cherry tomatoes, and bell peppers. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Pad Se Ewe

Flat Rice Noodle stir-fried with your choice of protein with eggs, snow peas, broccoli, carrots, and zucchini. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Pad Woon Sen

Glass noodle stir-fried with your choice of protein with eggs, red onions, green onions, ginger, and bean sprouts. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Rad Naa

Flat Rice Noodle stir-fried in thick sauce with your choice of protein with broccoli, carrots, zucchini, and snow peas. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Bangkok Lo Mein Noodles

Lo Mein stir-fried with your choice of protein and topped with peanut sauce. Topped with crispy wontons on top and sesame seeds.

Thai Stir-Fried Lo Mein Noodles

Lo Mein stir-fried with your choice of protein, cabbage, and broccoli. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Crispy Cashew Chicken Noodle

Thick flat rice noodles stir-fried with crispy chicken with cashews and white and green onions.

Panang Noodle

Thick flat rice noodle tossed with bell peppers, bean sprouts, and basil. Served with either marinated grilled chicken or fried tofu.

Duck Noodle Soup

Egg noodle, bean sprouts, cilantro, roasted garlic and duck in a clear broth

Crispy Pork Belly Noodle Soup

Egg noodles, bean sprouts, cilantro, roasted garlic and pork belly in a clear broth.

Thai Basil Fried Rice

Fried rice with peas, carrots, green onions, eggs, and basil. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Thai Pineapple Fried Rice

Fried rice with eggs, carrots, green onions, eggs, and pineapple. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

BBQ Pork Fried Rice

Egg, BBQ pork, peas,carrot, and green onion.

Bangkok Beef Fried Rice

Fried rice with beef marinated for 3 days and stir-fried with white onions, green onions, and eggs. Served with fresh ginger.

Yellow Curry (Gang Karee)

Traditional style yellow curry in coconut milk with potatoes and carrots. Topped with fried onions. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Panang Curry

Panang curry paste in coconut milk with kafir lime leaves and bell peppers. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Red Curry (Gang Ped)

Traditional style red curry in coconut milk with bamboo shoots, basil leaves, and bell peppers. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Green Curry (Gang Keo)

Traditional style green curry in coconut milk with bamboo shoots, green beans, bell peppers, and basil. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Mussuman Curry

Mussaman red curry paste in coconut milk with potatoes and roasted peanuts. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Spicy Basil

Your choice of protein stir-fried with white onions, bell peppers, and basil with chili garlic sauce. Served over jasmine rice.

Crispy Thai Basil

Your choice of lightly battered protein and stir-fried in a special sauce with bell peppers and basil. Choose from chicken, beef, tofu, or shrimp (add $3).

Pik Khing

with ginger, green beans, broccoli and bell pepper with chili paste in a flavorful red sauce.

Broccoli Stir-fry

Your choice of protein stir-fried with fresh broccoli in a light brown sauce. Served with rice. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Garlic Stir-fry

Your choice of protein stir-fried with tossed with garlic and black pepper in a traditional sauce and served with broccoli on the side. Served with rice. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Crispy Pork Belly

Stir-fried in a special sauce with bell pepper and basil, comes with jasmine rice.

Cashew Nut

Your choice of protein stir-fried with cashews, bell peppers, and white and green onions. Served with rice. Your choice of chicken, ground chicken, beef, pork, tofu, veggies, or shrimp.

Veggies Delight

Your choice of protein stir-fried with mushroom, zucchini, carrot, white onion, and snow peas in a flavorful brown sauce.

Sweet and Sour

Your choice of protein stir-fried with sweet & sour sauce, onions, carrots, & pineapple.

Sesame

Battered pieces of large chicken with rice flour & prepared with Mia’s own homemade sauce. Served with broccoli and a side of rice. Can be made vegetarian using tofu.

Orange

Mia’s homemade sauce using oranges and orange zest reduced to a sweet and thick sauce. Drizzled over battered chicken and served with broccoli and white rice. Can be made vegetarian using tofu.